Portal de La Union
www.portaldelaunion.com
Restaurante El vinegar maker, La Union, has organized the second meeting this week of Haute Cuisine by Cantes Levante, and gastronomic Flemish meeting the highest level, with the collaboration of the Foundation Cante de las Minas and Catholic University of Murcia, through the International Flamencology managing both institutions.
This year's meeting has the novelty that will alternate chefs to make their dishes live in front of the guests as they perform live songs and melodies of our land.
The meeting will develop along this weekend, on 12 and 13 September at lunch and dinner services.
The full program of gastronomic meeting is as follows:
MENU
APPETIZERS "TREASURES OF MINE"
MAIN COURSES:
FIRST COURSE:
Anteed beans.
FREDDY SALMERÓN, the Restaurant "The Study of Ana" (Murcia)
MAIN COURSE:
Hatillo Pencho Cros.
FIRO Vazquez, the restaurant "El Olivar" (Moratalla)
THIRD COURSE:
Peaks and lattice.
GIACOMO BOTTER, the restaurant "El Olivar Catering" (Moratalla)
FOURTH COURSE:
Meat Yunque.
MAMEN PINI, the restaurant "El vinegar maker" (La Union)
DESSERT:
The First Songs Levante
ANDREW MARBLE, Confectionery "La Gloria" (El Palmar - Murcia)
The flamenco performances these days are:
FRIDAY 12:
FOOD
Augustine Garnes (Sing)
Aldecoa Paul (Guitar)
DINNER
Miguel Angel Solano (Guitar)
Alejandro Solano (Cajon)
SATURDAY 13:
FOOD
Paul Barrett (Guitar)
Alejandro Solano (Cajon)
DINNER
Tamara Wallet (Sing)
Rosendo Fernandez (Guitar)
Source: Ayuntamiento de La Unión
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