Portal de La Union
www.portaldelaunion.com
The Restaurant The vinegar maker, La Union, has organized for this coming weekend the First Meeting of Haute Cuisine by Cantes Levante Flemish cuisine and meeting the highest level, with the collaboration of the Cante de las Mines, Storage and Brewing Enologus Estrella de Levante.
The presentation was made this morning at the Tourism Qualification Centre Region of Murcia, and the same was attended by the Minister of Culture and Tourism of the Region of Murcia, Pedro Alberto Cruz, the mayor of La Union and Executive Chairman Cante de las Minas Foundation, Francisco Bernabé, and the Managing Director of Restaurant vinegar maker, Fernando Martinez, also having the presence of the chefs who will participate in this conference and are Pablo González (Restaurant La Cabana), Paul Martinez (Restaurant ARQUA and Eszencia), David Lopez (Tourism Qualification Centre), Carlos Perez (Finca Mayor) and Mamen Pini (Restaurant vinegar maker).
They have highlighted the novelty that will mean this meeting in the sense that the cooks will alternate for their dishes live in front of the guests as they perform live songs and melodies of our land.
The meeting will develop over this coming weekend, the 5th, 6th and 7th July at lunch and dinner services.
The full program of gastronomic meeting is as follows:
MENU, MARRIAGE AND FLAMENCO
APPETIZER
J.
CARLOS PEREZ QUILES
Mayor Finca Restaurant (La Union)
MARRIAGE 2013: Sardine MARINADA ON COCA BOQUERÓN CUQUILLO + FOAM.
A new version of an appetizer of a lifetime, with anchovies, anchovy and olive.
(Plate under the direction of Maestro David Lopez Carreño)
Pairing: Berdie love brut rose + Estrella Levante
TOUCH tarantas (Performance: Sunday 7th - Food)
Guitar: Salvador Perez
Guitar: Paul Aldecoa
1st PLATO
MAMEN PINI
Restaurant "The vinegar maker" (The Union)
CEBICHE OF CREAM ON BERENJERA CIGALA, croutons SHISO RYE AND SHOOTS.
Macerate the crayfish in a ceviche with oil, garlic, soy, chopped mint and pepper for two hours.
Gilded heads, add Sake, flambé and add fish stock or water, grind and tagged along.
Present in a plastic pipette.
We eggplant cream leek and onion.
In the bottom of the bowl put the cream on top eggplant and crayfish, rye croutons and shiso sprouts.
Pairing: Berdie love brut rose.
TOUCH BY granaínas (Performance: Saturday 6th - Food)
Guitar: Francisco Tornero
PLATO 2nd
PABLO MARTINEZ
Restaurants Eszencia and El Batel (Cartagena)
TATAKI CREAM CHERRIES WITH TUNA IN SAUCE TIKA
We conducted a cherry puree, oil, vinegar, salt, sugar correct, crush, sneak and get into siphon.
Cut the tuna into cubes, marked in iron, closing all die surfaces, and immersed in a marinade made Tika sauce, honey, soy, hoisin, lime zest, Ginger, rice vinegar and Mirim.
We report on transparent dish with foam, vegetables and tuna wok style opened half crosswise over vegetables with caramelized sesame.
Pairing: Vestry Ave Manzanilla
SING FOR Cartagena (Performance: Friday Day 5 - Food)
Sing: Augustine Garnes
Guitar: Francisco Tornero
PLATO 3rd
PABLO GONZALEZ CONEJERO
The Shack Restaurant Finca Buenavista (Murcia)
62-50 EGG WITH CRUMBS AND MUSHROOMS
Boil an egg at 62 ° continued for 50 minutes.
It is the ideal temperature and time so as not to curdle the remaining yolk protein is with a velvety texture.
Had it with a few crumbs sauteed with foie and rounded the dish with a mushroom foam.
Pairing: Maybri cuveé Breasts 2011
SING FOR MINING (Performance: Friday Day 5 - Dinner)
Sing: Tamara Wallet
Guitar: Francisco Tornero
4 ° PLATO
DAVID LOPEZ CARREÑO
CCT Professor of Murcia and culinary consultant
MEAT (cannelloni ONION AND CREAMY CHICKEN POULTRY + ROSEMARY
Veil onion broth filled farce range chicken chopped shitake and chicken juice.
Pairing: Paco Garcia 2010
SING FOR LEVANTICAS (Performance: Saturday 6th - Dinner)
Sing: Raquel Alvarez
Guitar: Francisco Tornero
DESSERT
DAVID LOPEZ CARREÑO
CCT Professor of Murcia and culinary consultant
APPLE FAIR, ICED EARTH COCOA AND LICORICE
Mouse In very creamy baked apple with a land of cocoa and licorice ice cream.
Pairing: winter sweet Vivanco Dynasty 2010
Source: Ayuntamiento de La Unión
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